Won the Golden Chile 2012 Ultra Hot, Hot Sauce Award!
What started out as a sauce for an annual Fiery Foods Weekend, this fiery mix is now a staple in our inventory. If you are looking for a formidable extract free sauce-this Jolokia Pepper blend is for you. With a POP of 75%, it t..
Who says you can't have heat and flavor too? This sauce is a blend of Super-Hot chiles that are quite tasty on their own, and top quality spices that round out the flavor to create a well balanced Super-Hot Sauce. No extracts are used, just the wonder fire provided by Mother Nature. Enjoy..
Imagine the ultrahot peppers: Trinidad Scorpion, Moruga, Bhut Jolokias and 7 pots mashed together with spices to create a deadly sauce called El Chupacabra.
This a a review from our friends across the pond...El Chupacabra is definitely unapologetically hot.
Heat Level: 10
2012 Golden Chile "Grand Champion" Award Winner! Additional 2012 Golden Chile Award Winner in categories Chipotle, Bhut Jolokia, & Pepper Blend!
Made from the infamous "Ghost Chile", Happy Beaver tames the Jolokia with a sweet smoky slow developing extra hot heat, which makes it mor..
2015 2nd Place World Champion "Indian Style" Hot Sauce Category at the World Hot Sauce Awards!
EDUCATING THE WORLD ABOUT CHILES!!
This product has won 2 coveted Golden Chiles! A portion of bottle sales helps to fund research and education at The Chile Pepper Institute-where spiciness is a religion..
What happens when you take an award winning barbeque sauce and add the fire of a Ghost Pepper? This award winning Jolokia BBQ Sauce. This is fabulous on anything from ribs to chicken.
Heat Level: 8
Don't forget to add some of our Holy Jolokia hot sauce to your cart!
And, if you n..
Four of the hottest chiles in the world come together and create this elixir worthy of CaJohns commitment to flavor and fire. You've got to taste this one just to experience the fierce bite of the habanero in contrast to the smooth slice of fatalii and then the delay of the jolokia.
National Mustard Museum 2014 Worldwide Mustard Competition Silver Medal "Pepper Hot" Category.
Red Savina Habanero and Jolokia combine to make this a fiery hot mustard for all your dishes. Whether you add this to your ham sandwich, deviled eggs or a favorite recipe this mustard is a formidabl..
CaJohn's Rub 10 brings barbeque to a whole new heat level! Made with one of the world's hottest pepper, the Bhut Jolokia Chili (a.k.a. Ghost Pepper), you can dust the fire onto burgers, ribs, brisket, pork shoulder, chicken, and more! Enjoy the searing heat with a sweet finish.
Heat Level: 6
CaJohns’ Picante Sauce is the original in the most awarded line of Gourmet Salsas. Made with only the freshest ingredients, we select only the best chiles--habeneros, jalpeños & jolokias--vegetables, fruits, spices and vinegars. Using our unique cooking process, this salsa maint..
2015 World Champion "Ultra Hot" Hot Sauce Category at the World Hot Sauce Awards!!!
It's kind of like a "kick in the groin". Our longest burn yet! Slow and excruiating. Step up to a mans sauce! Made with Ghost Chiles and Fatalii Chiles.
Heat Level: XXX Extreme
The mongoose f..