2015 2nd Place World Champion "Indian Style" Hot Sauce Category at the World Hot Sauce Awards!
EDUCATING THE WORLD ABOUT CHILES!!
This product has won 2 coveted Golden Chiles! A portion of bottle sales helps to fund research and education at The Chile Pepper Institute-where spiciness is a reli..
This medium heat smoked Jalapeño sauce will delight any barbecue fan.
Heat Level: 1
Ingredients: Brown Sugar, Vinegar, Tomato Paste, Chipotle Chiles, Corn Starch, Salt and Spices (5 oz)
The 7-Pot Primo has been around since 2005. Rather obscure for quite a while, it packs an almost 1.5 million SHU rating! While other chiles have grabbed the limelight as " World's Hottest" this chile has flourished in the backwoods and swamps around Lafayette, Louisiana. There is a l..
A blend of peppers, honey and a wee bit of Irish Whiskey sure to spice up Grandma’s Irish Stew. 2008 Zest Fest 3rd place specialty sauce!
Heat Level: 3
Ingredients: Jalapeños, Red Wine Vinegar, Honey, Chile Peppers, Irish Whiskey, Salt and Brown Sugar (5 oz)
This recipe is near and dear to my heart. It is one of my very first recipes, and has been awarded many 1st place awards including the “World Champion” Louisiana Style Hot Sauce as judged by the culinary professionals assembled in Lafayette, LA in 2013. It is my take on a century old recipe, gifted ..
What happens when you take an award winning barbeque sauce and add the fire of a Ghost Pepper? This award winning Jolokia BBQ Sauce. This is fabulous on anything from ribs to chicken.
Heat Level: 8
Don't forget to add some of our Holy Jolokia hot sauce to your cart!
Four of the hottest chiles in the world come together and create this elixir worthy of CaJohns commitment to flavor and fire. You've got to taste this one just to experience the fierce bite of the habanero in contrast to the smooth slice of fatalii and then the delay of the jolokia.
National Mustard Museum 2014 Worldwide Mustard Competition Silver Medal "Pepper Hot" Category.
Red Savina Habanero and Jolokia combine to make this a fiery hot mustard for all your dishes. Whether you add this to your ham sandwich, deviled eggs or a favorite recipe this mustard is a formida..
CaJohn's Rub 10 brings barbeque to a whole new heat level! Made with one of the world's hottest pepper, the Bhut Jolokia Chili (a.k.a. Ghost Pepper), you can dust the fire onto burgers, ribs, brisket, pork shoulder, chicken, and more! Enjoy the searing heat with a sweet finish.
Heat Level: 6
CaJohns’ Picante Sauce is the original in the most awarded line of Gourmet Salsas. Made with only the freshest ingredients, we select only the best chiles--habeneros, jalpeños & jolokias--vegetables, fruits, spices and vinegars. Using our unique cooking process, this salsa maint..
A spice to take everywhere you go! A blend of Jolokia chiles, black pepper, garlic and chile caribe make this a must-have for all your favorite foods. Contains no salt.
Heat Level: 7
Ingredients: Black Pepper, Garlic, Chile Caribe, Habanero Chiles, Bhut Jolokia Chiles, Cayenne ..
Are wings an essential part of your tailgate? Take the heat up a notch with our Jolokia Wing Sauce. This flavor filled sauce is incredible--you have to try it on wings. But note, this is made with Jolokia Peppers, so be careful!
Heat Level: 7
Ingredients: Ace Hot ..