Good for what ails you and your food!
I first became of aware of these chiles when my mentor Jim Campbell tempted me to try one. I thought it was a ripe serrano, but the heat was intense! It turns out it was a wonderful, tasty pod that goes through five color changes on its way to ripening. Here is your chance to enjoy!
Ingredients: Purira Chiles, Vinegar, Sea Salt.
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