Have you ever cut up a Jolokia pepper? It can be a painful experience...so we make it easy for you. Our Jolokia Puree is simply the ghost/jolokia chile with just enough vinegar to keep it shelf stable. You will feel all 1,041,000 SHUs.
Heat Level: 9
Great to use in recipes especially Indian dishes like curry or a Texas Style Chili, especially since a lot of the groceries don't carry the fresh jolokia pepper...this is as close as you can get.
If you like using purees when you cook-check out our Select Chile Purees.
Ingredients: Bhut Jolokia Chiles, Vinegar (2 oz)
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