This recipe is near and dear to my heart. It is one of my very first recipes, and has been awarded many 1st place awards including the “World Champion” Louisiana Style Hot Sauce as judged by the culinary professionals assembled in Lafayette, LA in 2013. It is my take on a century old recipe, gifted by an old Cajun friend, Rush Biossat of Maurepas, LA back in 1997 at the Crescent City Brewhouse on Decatur St. in New Orleans. I sincerely hope you enjoy this sauce as much as I have enjoyed making it! As with all CaJohn's products, your satisfaction is guaranteed. Laissez bon temps roulez!
Ingredients: Distilled Vinegar, Chile Peppers, Sugar, Salt, Garlic, Lemon Extract, Xanthan Gum (natural thickener).
Enjoy other CaJohns Garlic Pepper Sauces: