Yucatan Marinade adds the savory flavor of Maya cuisine to beef, pork or chicken. The Ancho chiles, cloves and paprika bring out the Mayan, Spanish and Middle Eastern influences of the amazing gulf region. Nothing else can bring out the best on any grill.
Ingredients: Lime Juice, Orange Juice, Grapefruit Juice, Distilled White Vinegar, Water, Annatto, Paprika Ancho Chiles, Mexican Oregano, Allspice, Arbol Chiles, Black Pepper, Cumin, Garlic, Salt, Cinnamon, Cloves.
Marinade meat for at least an hour before cooking, three hours or overnight under refrigeration is recommended for best results.