CaJohns introduces a new line of sauces that are sure to please! Made with only fresh chiles, sea salt and vinegar. Crafted in a Louisiana style, but they contain a much higher POP:70 (percentage of pepper) than what you will find on the market today! The initial offerings will include a standard, the Mesilla Cayenne, but also three lesser known varieties that most chileheads have not tried. NuMex Orange Spice, a Jalapeño type that is much hotter than average, NuMex Orange Suave, a low heat, full flavor Habanero and the wonderfully hot Purira chile.