Won the Golden Chile 2012 Ultra Hot, Hot Sauce Award!
What started out as a sauce for an annual Fiery Foods Weekend, this fiery mix is now a staple in our inventory. If you are looking for a formidable extract free sauce-this Jolokia Pepper blend is for you. With a POP of 75%, it..
Who says you can't have heat and flavor too? This sauce is a blend of Super-Hot chiles that are quite tasty on their own, and top quality spices that round out the flavor to create a well balanced Super-Hot Sauce. No extracts are used, just the wonder fire provided by Mother Nature. Enjoy..
Imagine the ultrahot peppers: Trinidad Scorpion, Moruga, Bhut Jolokias and 7 pots mashed together with spices to create a deadly sauce called El Chupacabra.
This a a review from our friends across the pond...El Chupacabra is definitely unapologetically hot.
Heat Level: 10
This sauce is a Chilehead’s Nirvana. With the fiery bite of the Fatalii Chile and the lovely blend of our Fire Dust spices, this tasty product has some serious fire!
Heat Level: 8
If you like the fatalii chile--try our Fatalii puree or our Lethal Ingestion.
2012 Golden Chile "Grand Champion" Award Winner! Additional 2012 Golden Chile Award Winner in categories Chipotle, Bhut Jolokia, & Pepper Blend!
Made from the infamous "Ghost Chile", Happy Beaver tames the Jolokia with a sweet smoky slow developing extra hot heat, which makes it m..
Four of the hottest chiles in the world come together and create this elixir worthy of CaJohns commitment to flavor and fire. You've got to taste this one just to experience the fierce bite of the habanero in contrast to the smooth slice of fatalii and then the delay of the jolokia.
NEW FOR 2015!!!
Our taco-style La Segadora is a bold, brazen take on our Oaxacan hot sauce series. Fire that comes from the Guinness World Record Holding Carolina Reaper compliments other rich flavors of traditional ingredients to make this an outstanding selection to accompany your favorit..
Take your hot sauce enjoyment to the next level with the Moruga Madness--made with the world's hottest pepper--the Trinidad Moruga Scorpion. Plus Mike Martin created the label art so it looks amazing on your table.
Heat Level: 7
If you are into cool labels be sure to tr..
Won the Golden Chile 2012 X Hot, AND the Latin Style Hot sauce Award!
This Louisana-Style Hot Sauce will definitely add some heat to your favorite Cajun dishes or quite simply on your breakfast eggs...this sauce packs the punch of the Trinidad pepper and the flavor you expect from CaJohns.
Ed Currie's Smokin Ed's Carolina Reaper is mixed with spices, lemon juice & tomato paste to form Sling Blade.
Louisiana 1st Place Ultra Hot Sauce Award
Heat Level: 9
Like it hot? Have you tried El Chupacabra, a monster blend of fresh peppers make ..