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6 eggs, beaten

3 cups frozen hash brown potatoes

1 cup shredded Monterey Jack cheese

1/2 cup shredded sharp cheddar cheese

1 cup drained CaJohns Picante Sauce (your favorite flavor)

2 green onions sliced

6 Fire Dust’D bacon strips cooked & crumbled


Pre-heat oven to 350º. In a bowl, beat eggs. Stir in hash browns, cheeses, picante sauce & onions. Pour into a greased pie pan. Bake for 25 minutes, remove and sprinkle with the crumbled bacon. Return to oven for 5 – 10 minutes until a knife stuck in the center comes out clean. Serve with additional CaBoom! Picante Sauce. Serves 6