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8 eggs, beaten with CaJohns Cayenne Sauce (to Taste)
1 lb. diced smoked sausage
1 cup diced sweet onion
2 diced medium sized fresh Jalapeños
1 15 1/2 ounce can white hominy
2 Tbsp. butter
In a skillet over medium heat, melt the butter and sauté the sausage, onion, Jalapeños and hominy. When onions are clear, add the eggs and stir until eggs are well cooked. Serve with oven toasted French Bread. Serves 3 – 4.
© 2016 CaJohns Fiery Foods.