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2 cups all purpose flour

1 Tbsp. Sugar

2 tsp. Baking powder

2 Tbsp. Hot Spots Ember hot sauce

1/2 tsp. Fire Salt

1/cup cold bacon fat or lard

3/4 to 1 cup milk

Melted bacon fat or lard


Combine the flour, sugar, baking powder and Fire Salt in a mixing bowl, turn in cold fat. Stir in hot sauce & enough milk to make a firm dough, Knead until smooth. Divide in half, cover 1 piece. Shape into a round cake, about 1/4” thick. Press fingers through center to form a 2” hole. The cake should be about 8” across. Heat a 10 inch iron skillet, coat with melted bacon fat. Cook slowly until dough is very firm. Turn & cook second side. Repeat with remaining dough.