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1 pound sliced fresh mushrooms

1 teaspoon of your favorite CaJohns Hot Sauce

1 Tablespoon olive oil

1 Tablespoon lime juice

1/2 stick of butter

Salt to taste

1 cup sweet white wine

Shredded Manchego Cheese

2 Tablespoons of minced garlic

Flour Tortillas

1 Tablespoon soy sauce


Place olive oil in a sauté pan over medium heat. Add all the other ingredients and sauté until the mushrooms are tender. Spread sautéed mushrooms and garlic on 1 tortilla shell and sprinkle with shredded cheese. Cover with a second tortilla and place on hot grill. Turn after tortilla is crispy and the cheese begins to melt. Be careful not to burn the tortilla!