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GRILLED QUESEDILLA WITH ONIONS & PEPPERS

2 cups diced onion and fresh chile peppers

Shredded Manchego Cheese

Shredded Asiago Cheese

2 Tablespoons Olive oil

Flour tortillas

 

Heat the olive oil in a sauté pan. Add diced onions and chiles and sauté until onions are becoming transparent. Spread sautéed items on tortilla, cover with blended cheese, and top with another tortilla. Turn after tortilla is crispy and the cheese has melted. Slice and serve.