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3 lbs. ground beef

3 eggs, beaten

2 cups crushed Ritz crackers

1/2 cup onion, finely diced

1/3 cup bell pepper, finely diced

1 tsp. CaJohns Fire Salt

4 tsp. CaJohns Chop House Seasoning

1 tsp. Fire Dust

2 tsp. CaBoom! Chili Fixins’

2 tsp. Dijon mustard

2 Tbsp. CaBoom! Bayou-Q Hot



1 bottle (16 oz.) CaBoom! Bayou-Q Hot

3 jars Pepper Jelly

1/3 cup onion, finely diced

1/3 cup jalapeño, finely diced

1/2 tsp. Kiss of Fire


Combine all meatball ingredients in a large mixing bowl and mix well. Form into balls of about 1 inch in diameter. Place meatballs on a baking sheet lined with parchment paper. Bake at 350 degrees for 1 hour. Combine sauce ingredients in a saucepan and heat over a medium-hot fire until vegetables are tender. toss meatballs in sauce and serve. Makes 36 -40 Meatballs.