For Email Marketing you can trust.
Cheese (any cheese you like)
Cilantro-Chipotle Pesto (recipe follows)
Place tortilla on grill, spread pesto over tortilla, cover with cheese, top with another tortilla. Turn after tortilla is crispy and the cheese begins to melt. Be careful not to burn the tortilla! Slice and serve with more Cilantro-Chipotle Pesto.
2 cloves garlic, peeled
4 ounces Asiago cheese, at room temperature
2 cups fresh cilantro sprigs, no large stems
1/3 cup pine nuts
3 Tbsp. Chile Infused Olive Oil
Fire Salt to taste
In a food processor, mince the garlic and then add the cheese until it is finely grated. Add the pine nuts, cilantro and oil. Process until the mixture is pasty, then add Fie Salt to taste. Yields slightly over 1 cup.
© 2016 CaJohns Fiery Foods.