CABOOM! CRAB DIP
1 16 oz. jar of CaJohns Picante Sauce
2 teaspoons CaBoom! Chili Fixins
2 8 oz. packages of Cream Cheese (softened)
1 pound crabmeat
2 cups shredded Mexican Cheese Blend
1/2 cup sliced Black Olives
Tortilla Chips, or Flour Tortillas
Mix the Picante Sauce and Chili Fixins in a bowl. Spread the cream cheese into a rectangular baking dish. Spread 1/2 the picante sauce mixture over the cream cheese. Next, place the crabmeat over the picante sauce. Cover the crabmeat with the cheese and place the rest of the picante sauce on top. Garnish with the black olives.
Bake at 350° for 15 minutes. Serve with chips or warm flour tortillas.
This is great with CaBoom! Picante Sauce Hot!