CREAMY PICANTE DIP
1 16 oz. jar CaJohns Salsa or Picante Sauce
1 8 oz. container of Sour Cream
Cut up Veggies and Nacho Chips
Mix together the salsa and sour cream in a bowl. Refrigerate for at least 30 minutes to allow the flavors to blend. Serve with veggies and chips!
Vary the heat and flavor by your choice of salsa!