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CROSS SOUND LODGE SHEET COOKIE

3 cups shortening

3 cups sugar

6 eggs

4 1/2 cups flour

3 tsp baking soda

1 1/2 tsp baking powder

1 1/2 tsp salt

1 1/2 cups oats

1 1/2 cups chopped pecans

1 1/2 cups shredded coconut

1 1/2 cups Nestle Toll-House chocolate chips

Preheat the oven to 350°. In a large mixing bowl, combine the first seven ingredients and stir until thoroughly mixed. Stir in the last four items and pour mixture into butter greased sheet pans. Bake for 10-12 minutes. Remove from oven and let stand for 5 minutes. Cut into squares.

My Dad and I went fishing for salmon and halibut at the Cross Sound Lodge in Elfin Cove, Alaska. They served a generous plate of these treats when we would get back to the lodge each afternoon!