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1/2 cup  chopped onion

1 1/2 Tbsp.  brown sugar, packed

1 Tbsp.  extra virgin olive oil

1 Tbsp.  prepared horseradish

1 Tbsp.  Hot Spots – Smoky Hot Sauce

1 Tbsp.  water

1/4 tsp.  Fire Dust

In a small saucepan over medium heat, cook onion and brown sugar until onions are clear, about 3 minutes. Add remaining ingredients and cook for 3-4 minutes more, stirring occasionally. Remove from heat and let cool before using to marinate.