Don't miss any news, updates and events!


Sign Up for Email Updates

For Email Marketing you can trust.

CILANTRO PESTO

2  cloves garlic, peeled

4 ounces  Asiago cheese, at room temperature

2 cups  fresh cilantro sprigs, no large stems

1/3 cup  pine nuts

3 Tbsp.   Chile Infused Olive Oil

Fire Salt to taste

In a food processor, mince the garlic and then add the cheese until it is finely grated. Add the pine nuts, cilantro and oil. Process until the mixture is pasty, then add Fie Salt to taste.  Yields slightly over 1 cup.