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6 cups Shredded Cabbage

6 slices Thick Cut Bacon

1 jar CaBoom! Salsa (your choice)

1 Tbs CaJohns Chipotle Grill Seasoning


Cook bacon until crisp in a high wall skillet and set aside. Add the shredded cabbage to the pan with the warm bacon drippings. Cook  until limp, but not soft. Add Chipotle Grill Seasoning and salt to taste. Stir, then add the salsa and simmer, tossing mixture until the salsa has been warmed though. Add more salt if necessary. Crumble the bacon strips and stir  the crumbles into the slaw. Serve