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16 – 20  large scallops

1/2 cup  water

1/2 cup  dry white wine

1 tsp.  Kiss of Fire

1 green onion, chopped

1 Tbsp.  fresh thyme

2 pinches  white pepper

1 cup  heavy cream

Mix wine, Kiss of Fire, green onion, thyme and pepper together. Marinade the scallops for 3 hours.

Pour mixture and scallops into a frying pan. Cover and bring to a boil. Cook for 2-3 minutes and then remove from heat. Let stand 5 minutes. Strain liquid from scallops into a small pot. Bring to a boil until reduced by half. Add heavy cream and bring back to a boil, stirring constantly. Pour sauce over scallops and serve with rice.