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ITALIAN CHILI

Brown & drain desired amount of Italian Sausage (Mild or Hot)

For each pound of sausage, stir in 3 Tablespoons

of CaBoom! Chili Fixins’ and 1 cup of  water.

Mix well and simmer for 5 minutes.

Add 2 jars of Macioce’s Italian Salsa for each pound of meat.

Simmer for 10 minutes and Enjoy!

Add cooked pasta to this dish for  a Johnny Marzetti style dish!