Brown & drain desired amount of Italian Sausage (Mild or Hot)
For each pound of sausage, stir in 3 Tablespoons
of CaBoom! Chili Fixins’ and 1 cup of water.
Mix well and simmer for 5 minutes.
Add 2 jars of Macioce’s Italian Salsa for each pound of meat.
Simmer for 10 minutes and Enjoy!
Add cooked pasta to this dish for a Johnny Marzetti style dish!