BARBEQUE SHRIMP ON MARDI GRAS RICE
2 to 3 lbs of unpeeled shrimp
1 lb butter
1 teaspoon CaJohns Cajun Seasoning
1 Tablespoon CaJohns Creole Seasoning
2 tablespoons minced garlic
1 teaspoon worcestershire sauce
1 tablespoon Lil’ Kick hot sauce
Peel the shrimp, but leave the tail on and rinse in cold water. in a high wall skillet over medium-high heat melt the butter. Add the seasonings, garlic worcestershire and hot sauce and stir until combined. Add the shrimp to the skillet and shake until the shrimp are fully cooked, about 2 minutes. Lay on top of Mardi Gras Rice (recipe follows) and drizzle with pan liquor.
Mardi Gras Rice
Prepare rice according to manufacturer’s instruction as to ratio of uncooked rice to water. My rule of thumb is 2 cups water for each cup of rice. Add CaJohns Creole Seasoning to the water before cooking and stir. Cook rice stirring occasionally. When rice is done, stir once more to evenly distribute the seasonings.