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5-6 large ripe bananas

6 pineapple rings

1 can condensed milk

6 ounces rough grated coconut

ground cinnamon

Stick whole bananas on grill and cook until peel is very dark

and the bananas are very soft (5-10 minutes depending on

temperature of grill. Grill the pineapple rings until slightly

charred. When bananas are done, remove from peels and

place in a bowl. Mash bananas and whisk in the condensed

milk and granola. Serve over the pineapple rings and top

with the coconut and cinnamon. Enjoy!