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2 lbs Lean Cubed Leg of Lamb

8oz. CaJohns “Fire Dusted Peanut Butter”

1 –  5oz. Bottle of CaJohns “Curry Fruit Hot Sauce”

1/2 Cup CaJohns “Thai Spice” Seasoning

1 Cup Coconut Milk

1 Tbls Granulated Garlic

Kabob Skewers

Satay Marinade

Place all ingredients (except for the Lamb) in a bowl and mix thoroughly.  Let marinade sit at room temperature for two hours before using.  Reserve 1/2 cup of the marinade for making a dipping sauce. (Recipe Follows) 

Place the cubed Lamb on the skewers.  (If using wooden skewers, soak them in water for two hours before using.)   Place the lamb skewers in a shallow baking dish and cover with the remaining marinade. Marinate for at least two hours or preferably over night in the refrigerator. 

Cook skewers on the grill over high heat for 2 to 4 minutes on each side or until meat is browned and cooked through.   Garnish with fresh chopped cilantro and serve hot with a side of Dipping sauce. 

Spicy Thai Peanut Dipping Sauce

1/2 Cup of the reserved Marinade

1 Container Coconut Yogurt

1 Tbsp Lime Juice

1/2 Tbsp of Cayenne Powder  –  For a spicier sauce if you like

Mix all ingredients together in a bowl and refrigerate