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2 lbs of Beef Stew Meat diced

2 16 ounce jars CaJohns Black Bean & Corn Salsa

6 Tablespoons CaBoom! Chili Fixins

3 Cups of Water

2 lb. Package Frozen Diced Hash Browns

Shredded Cheese (to garnish)

Sour Cream (to garnish)

Tortilla Chips (optional)


In a large, deep skillet fry the stew meat until it is all brown on the outside . Add the 6 Tablespoons of Chili Fixins’ and the water. Stir and let come to boil. Next add the 2 jars of Salsa and mix thoroughly. (if you want a little thicker gravy, stir in a little more Chili Fixins’) When it comes back to a boil, add the frozen hash browns, bring back to a simmering boil. Place in bowls and garnish with the shredded cheese and sour cream. Serve with Tortilla Strips.