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1 1/2 lb. top loin pork chops, diced
2 Tbsp. olive oil
1 medium onion, diced
2 cups chicken broth
1 16 oz. jar CaJohns Picante Sauce
1/2 lb. cooked macaroni
1 15 oz. can Great Northern beans
In a deep saucepan, heat olive oil. Brown diced pork with onion, stir in remaining ingredients, except macaroni, bring to a boil. Lower heat, add macaroni, cover and simmer for 15 minutes.
Top servings with shredded Monterey Jack or Parmesan cheese. Serves 4
© 2016 CaJohns Fiery Foods.