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1 tablespoon Olive Oil
6 Boneless Chicken Breasts
1 16 oz. jar CaJohns Picante Sauce
2 cups Uncooked Rice
Cook the rice according to the manufacturer’s directions. Place the olive oil in a high walled skillet and heat. Add the chicken breasts and cook for 10 minutes until it’s browned on both sides. Add the picante sauce to the skillet and heat to a boil. Reduce the heat to medium, cover and cook for 5 more minutes. Serve over the cooked rice.
This is really good with CaJohns Picante Sauce – Chipotle!
© 2016 CaJohns Fiery Foods.