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2 cups uncooked elbow macaroni
1/2 cup butter
2 Tbsp flour
1 1/2 cup milk
1/2 cup CaJohns Chipotle Hot Sauce
2 tsp Fire Dust
1 1/2 cup shredded cheese (any kind you like)
Boil macaroni per manufacturer’s directions. Melt butter in a saucepan, stir in flour until smooth. Slowly add milk, hot sauce and Fire Dust. Stir constantly until it thickens. Place cooked macaroni in a casserole dish and pour mixture over the pasta. Stir in the cheese and bake at 350° uncovered for 30 minutes or until it bubbles.
Saute mushrooms in CaBoom! Taco Fixins and stir in before baking for a Southwestern twist!
Another idea: Steam veggies and stir in before baking.
© 2016 CaJohns Fiery Foods.