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4 large potatoes, diced small

1 large onion, finely diced

Left over beef roast, diced

Ashes Spice Blend (to taste)

1 stick of butter


Place all ingredients (except butter) into a saucepan. Cover with water about 1” above top of ingredients. Bring to boil, reduce heat and simmer for another 40 minutes. Add the butter and simmer for another 20 minutes. Serve over sliced crusty bread.

You can kick this dish up by adding a couple of tablespoons of a habanero hot sauce when you add the butter!