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Brown & drain desired amount of Ham Loaf meat.

For each pound,, stir in 3 Tablespoons

of CaBoom! Chili Fixins’ and 1 cup of water.

Mix well and simmer for 5 minutes.

Add 2 jars of CaJohns Pineapple Salsa for each pound of meat.

Simmer for 10 minutes and Enjoy!