Brown & drain desired amount of Ham Loaf meat.
For each pound,, stir in 3 Tablespoons
of CaBoom! Chili Fixins’ and 1 cup of water.
Mix well and simmer for 5 minutes.
Add 2 jars of CaJohns Pineapple Salsa for each pound of meat.
Simmer for 10 minutes and Enjoy!