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KAREN ZANGER’S HOT PEANUT BUTTER CHOCOLATE CHIP COOKIES

1/2 cup soft butter

1 cup Fire Dust’d P’Nut But’r

1 cup sugar

1 egg

1 tsp. vanilla

2 cups flour

1/2 tsp. salt

1 tsp. baking soda

1/4 cup water

1 cup semisweet chocolate chips

flour for your hands

 

Preheat oven to 375 degrees. Lightly grease a cookie sheet. In a large bowl using an electric mixer, beat together butter, Fire Dust’d P’Nut But’r, sugar, and egg. Continue to beat on high speed for 5 minutes. Stir in vanilla.

Sift in the dry ingredients, then add the water and chocolate chips. Stir by hand until well blended. Flour your hands and form 1 1/2 inch balls. Place each ball on cookie sheet and press with a fork to flatten.

Bake 12 to 15 minutes. Cool on a rack to keep cookies crisp. Yield: about 3 dozen