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1/2 cup soft butter
1 cup Fire Dust’d P’Nut But’r
1 cup sugar
1 tsp. vanilla
2 cups flour
1/2 tsp. salt
1 tsp. baking soda
1/4 cup water
1 cup semisweet chocolate chips
flour for your hands
Preheat oven to 375 degrees. Lightly grease a cookie sheet. In a large bowl using an electric mixer, beat together butter, Fire Dust’d P’Nut But’r, sugar, and egg. Continue to beat on high speed for 5 minutes. Stir in vanilla.
Sift in the dry ingredients, then add the water and chocolate chips. Stir by hand until well blended. Flour your hands and form 1 1/2 inch balls. Place each ball on cookie sheet and press with a fork to flatten.
Bake 12 to 15 minutes. Cool on a rack to keep cookies crisp. Yield: about 3 dozen
© 2016 CaJohns Fiery Foods.