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1 cup Fire Dust’D P-Nut But’R

1/4 cup butter at room temperature

1 tsp vanilla

1 1/2 cup confectioner’s sugar

1/2 cup all purpose flour

1 cup semi-sweet chocolate chips, melted


Beat P-Nut But’R and vanilla in a medium bowl with an electric mixer until smooth. Gradually beat in sugar and flour until well blended. Line 2 cookie sheets with waxed paper. Roll rounded teaspoons of mixture into 1 inch balls. Arrange on prepared cookie sheets and refrigerate for 1 hour or until firm. Spear 1 ball at a time and dip in melted chocolate covering about 2/3 of the ball. Replace on prepared cookie sheet. Smooth over the toothpick holes. Refrigerate 15 minutes or until chocolate is set. If there are any left, store in a tightly covered container in refrigerator. Makes about 60 pieces.