Roasted Green Chiles and Tomatillos are the base for the great salsa. It's available in Mild, made with just a few jalapenos. Hot, which has a bunch, and con Habanero, boosting the heat level to a fiery level. Sure to please the palate of all ranges of salsa lovers. use it as a dip or heat it up and use as a sauce for chicken, pork or fish.